All breakfast plates include: beans, potatoes & tortillas.Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Breakfast Tacos
12
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Taco Salad
3
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Soup
9
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Tacos Deliciosos
12
Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Hamburger
4
Includes, french fries, mustard, lettuce, pickles and tomatoes. Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Mini Taquitos
1
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Alitas
2
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Tacos Charros
1
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Nachos
3
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Quesabirrias
2
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Minitacos De Alambre
1
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Sopes & Gorditas
2
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Tortas
1
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Torta Especial
1
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Mexican Plates
34
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Parrilladas
5
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Mariscos - Seafood
5
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Childrens Plates
7
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Side Orders
10
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Beverages
14
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